The Nebraska Water Center, a part of the Daugherty Water for Food Institute at the University of Nebraska, is collaborating with the Nebraska Department of Environment & Energy to organize a Brown Bag Luncheon Series.

Every other Thursday at noon, Nebraska faculty will share their research and engagement programming with NDEE staff via Zoom. The series continues May 13 with Dr. Jesse Bell (pictured), Director, Water, Climate and Health Program, College of Public Health, UNMC; Claire M. Hubbard Professor of Health and Environment, Department of Environmental, Agricultural & Occupational Health, UNMC; and Faculty Fellow, Daugherty Water for Food Global Institute.

Dr. Bell will present an overview of “Water, Climate and Health in Nebraska.”