2023 Nebraska Stockmanship & Stewardship Tour
Norfolk, NE
–
Time:
8:00 am –
5:00 am
Lifelong Learning Center
Target Audiences:
601 E Benjamin Ave
Norfolk NE 68701
Norfolk NE 68701
Contact:
Jesse Fulton, (308) 633-0158, jesse.fulton@unl.edu
Morning sessions will include a market outlook, grazing, nutrition, herd health, securing beef demand, and more! In the afternoon, join nationally renowned stockmen for a live effective low-stress cattle handling demonstration.
Additionally, a grazing workshop will be held on June 14th in Norfolk where registered attendees can hear more on grazing management to promote soil health, settling cattle on pasture, and virtual fencing!
FEATURING:
ShayLe Stewart, DTN
Hugh Aljoe, Noble Research Institute
Dusty Abney, Cargill Animal Nutrition
Kirsten Nickles, Certified Angus Beef
Tim Parks, Merck Animal Health
Curt Pate, Curt Pate Stockmanship
Ron Gill, Texas A&M
Dean Fish, Santa Fe Ranch
Attendees will enjoy a Certified Angus Beef ® strip steak lunch while hearing about CAB’s latest “Cut the Bull” initiative!
$50 registration covers meals, events and educational materials.
Additionally, a grazing workshop will be held on June 14th in Norfolk where registered attendees can hear more on grazing management to promote soil health, settling cattle on pasture, and virtual fencing!
FEATURING:
ShayLe Stewart, DTN
Hugh Aljoe, Noble Research Institute
Dusty Abney, Cargill Animal Nutrition
Kirsten Nickles, Certified Angus Beef
Tim Parks, Merck Animal Health
Curt Pate, Curt Pate Stockmanship
Ron Gill, Texas A&M
Dean Fish, Santa Fe Ranch
Attendees will enjoy a Certified Angus Beef ® strip steak lunch while hearing about CAB’s latest “Cut the Bull” initiative!
$50 registration covers meals, events and educational materials.
