All events are in Central time unless specified.

ServSafe Food Handler - Grand Island

1:30 pm–4:00 pm
Hall County Extension
3180 W Highway 34
Grand Island NE 68801-7279
Cami Wells, (308) 385-5088,
This course is certified by the National Restaurant Association’s ServSafe® Food Handler Program and consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and Sanitation. At the end of the class, you will leave with your certificate.

Download this event to my calendar

This event originated in ServSafe Manager Training.