ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
The University of Nebraska-Lincoln, with support from the Nebraska Soybean Board, invites educators from across Nebraska to attend the 2026 Soybean Science Institute July 7-8 and July 14-16 at the Eastern Nebraska Research, Extension and Education …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
The purpose of the ServSafe(R) Food Safety Program is to help food service operations protect public health by preventing foodborne illness and promoting safe food-handling practices. In response to increased publicity surrounding foodborne illness …
This in-person workshop is part of the 2026 Summer Research Program (SRP) and is open to all UNL undergraduate students, including the summer UCARE program. Please bring your NCard to these events!
The University of Nebraska-Lincoln, with support from the Nebraska Soybean Board, invites educators from across Nebraska to attend the 2026 Soybean Science Institute July 7-8 and July 14-16 at the Eastern Nebraska Research, Extension and Education …
Please join Snowflake, CDW, Carahsoft and AvaaP for Snowday Accelerating Nebraska’s Data-Driven and AI-Enabled Future, a one-day workshop hosted by Snowflake on July 16, 2026, in Lincoln, Nebraska.
The University of Nebraska-Lincoln, with support from the Nebraska Soybean Board, invites educators from across Nebraska to attend the 2026 Soybean Science Institute July 7-8 and July 14-16 at the Eastern Nebraska Research, Extension and Education …
Learn the strategies for delivering excellent service by emphasizing understanding customer needs and exceeding their expectations. Learn the importance of recognizing all interaction points and proactively anticipating customer needs. You’ll receive …
This in-person workshop is part of the 2026 Summer Research Program (SRP) and is open to all UNL undergraduate students, including the summer UCARE program. Please bring your NCard to these events!
Please join us for this multi-day workshop on Entrepreneurship hosted by NCEE and the Foundation for Teaching Economics! This workshop will highlight a BRAND NEW curriculum focusing on the connections between entrepreneurship and economics!
Please join us for this multi-day workshop on Entrepreneurship hosted by NCEE and the Foundation for Teaching Economics! This workshop will highlight a BRAND NEW curriculum focusing on the connections between entrepreneurship and economics!
Please join us for this multi-day workshop on Entrepreneurship hosted by NCEE and the Foundation for Teaching Economics! This workshop will highlight a BRAND NEW curriculum focusing on the connections between entrepreneurship and economics!
This in-person workshop is part of the 2026 Summer Research Program (SRP) and is open to all UNL undergraduate students, including the summer UCARE program. Please bring your NCard to these events!
This course will provide industrial personnel with a better understanding of all elements in a PID control loop including the sensor, actuator, process, and controller. Participants will gain hands-on experience operating and tuning loops using pilot …
This two-day workshop will provide tools for aspiring entrepreneurs who want to start their own business. It will cover topics including idea validation, entity formation and funding a startup. Local business founders will discuss their …
This course will provide industrial personnel with a better understanding of all elements in a PID control loop including the sensor, actuator, process, and controller. Participants will gain hands-on experience operating and tuning loops using pilot …
This two-day workshop will provide tools for aspiring entrepreneurs who want to start their own business. It will cover topics including idea validation, entity formation and funding a startup. Local business founders will discuss their …
Location:
West Central Research and Extension Center
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This course is developed by the National Restaurant Association’s ServSafe(R) Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross-Contamination …
N2R is a five-day intensive workshop on RStudio, a free, open-source data wrangling, statistics, and data visualization platform. The workshop is sponsored by the ECEC and will be taught by Dr. Markeya Peteranetz and the Assessment & Data Analytics …
On August 18, from 8 a.m. to 1 p.m., the Office of Graduate Studies will host an orientation for new Teaching Assistants. This is open to TAs in all fields and intended to be an introduction to teaching policies and practices.
N2R is a five-day intensive workshop on RStudio, a free, open-source data wrangling, statistics, and data visualization platform. The workshop is sponsored by the ECEC and will be taught by Dr. Markeya Peteranetz and the Assessment & Data Analytics …
N2R is a five-day intensive workshop on RStudio, a free, open-source data wrangling, statistics, and data visualization platform. The workshop is sponsored by the ECEC and will be taught by Dr. Markeya Peteranetz and the Assessment & Data Analytics …
N2R is a five-day intensive workshop on RStudio, a free, open-source data wrangling, statistics, and data visualization platform. The workshop is sponsored by the ECEC and will be taught by Dr. Markeya Peteranetz and the Assessment & Data Analytics …
N2R is a five-day intensive workshop on RStudio, a free, open-source data wrangling, statistics, and data visualization platform. The workshop is sponsored by the ECEC and will be taught by Dr. Markeya Peteranetz and the Assessment & Data Analytics …
This workshop will provide participants with essential skills for getting started with research. Come with a topic in mind to practice what you learn as we go! There will be a 1-hour presentation and an optional half-hour afterward for practice and …
This workshop will provide participants with essential skills for getting started with research. Come with a topic in mind to practice what you learn as we go! There will be a 1-hour presentation and an optional half-hour afterward for practice and …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
We will introduce you to the Libraries’ range of services, including review of data management plans, consultation with research programs about best practices, online instruction of grad students in best practices, and curation and publication of …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
Learn how to strengthen your search skills with comprehensive search techniques informed by systematic review methodology. This will be a highly interactive workshop, so bring your projects in progress. We will discuss strategies for creating a more …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process …
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
We will review the most recent federal guidance to assist you in making choices that comply with the requirements of federal funders. A Zoom link will be sent to registrants.
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
Learn how to strengthen your search skills with comprehensive search techniques informed by systematic review methodology. This will be a highly interactive workshop, so bring your projects in progress. We will discuss strategies for creating a more …
We will review the most recent federal guidance to assist you in making choices that comply with the requirements of federal funders. A Zoom link will be sent to registrants.
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
Location:
West Central Research and Extension Center
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
Even the most seasoned tax professional benefits from reviewing changes on the 1040, the most important form in the IRS inventory. Our tax team will guide you step-by-step and provide case studies and context on various items throughout the 1040.