Activity
Nebraska Youth Pork Conference
Date:
–
Time:
1:00 pm –
12:00 pm
Animal Sciences Complex
Additional Info: ANSC
Contact:
Bryan Reiling, (402) 472-8960, breiling2@unl.edu
The Nebraska Youth Pork Conference, “Makin’ Bacon … and a WHOLE Lot More!” has been rescheduled for Wednesday, May 31, - Friday, June 2, 2017.
Youth are encouraged to apply, particularly those who have an interest in the swine industry, food or meat science, and/or culinology. Intermixed throughout the conference, youth will be engaged in interactive activities to enhance life skills including leadership and communication. There is no cost for any youth participants
As a result, we do ask that all potential youth participants apply online at http://www.nepork.org, then under the “youth” tab, select “Makin’ Bacon …” Applications are due April 1, and we will notify those individuals selected to participate no later than April 15.
Youth are encouraged to apply, particularly those who have an interest in the swine industry, food or meat science, and/or culinology. Intermixed throughout the conference, youth will be engaged in interactive activities to enhance life skills including leadership and communication. There is no cost for any youth participants
As a result, we do ask that all potential youth participants apply online at http://www.nepork.org, then under the “youth” tab, select “Makin’ Bacon …” Applications are due April 1, and we will notify those individuals selected to participate no later than April 15.
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This event originated in 4-H Youth Development Calendar.