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Displaying upcoming from the calendar "Nebraska Extension - Hall County"

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Next 10 events

Training

ServSafe Food Handler - Grand Island

Date:
Time:
1:30 pm – 4:30 pm
Location: Hall County Extension
This course is certified by the National Restaurant Association’s ServSafe(R) Food Handler Program and consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and …
Holiday

Memorial Day - Extension Office closed.

Date:
Time:
Starts at 8:30 am
Location: Hall County Extension Target Audiences:
Workshop

ServSafe Manager Training - Grand Island

Food Safety Workshop

Date:
Time:
8:30 am – 6:00 pm
Location: Hall County Extension
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
Holiday

Independence Day - Extension Office closed.

Date:
Time:
Starts at 8:30 am
Location: Hall County Extension Target Audiences:
Activity

2026 Hall County Fair

Recurring Date Info:
Daily: –
Date:
Time:
8:00 am – 6:00 pm
Location: Fonner Park
Go to http://hallcountyfair.com/ for full details.
Activity

2026 Hall County Fair

Recurring Date Info:
Daily: –
Date:
Time:
8:00 am – 6:00 pm
Location: Fonner Park
Go to http://hallcountyfair.com/ for full details.
Activity

2026 Hall County Fair

Recurring Date Info:
Daily: –
Date:
Time:
8:00 am – 6:00 pm
Location: Fonner Park
Go to http://hallcountyfair.com/ for full details.
Activity

2026 Hall County Fair

Recurring Date Info:
Daily: –
Date:
Time:
8:00 am – 6:00 pm
Location: Fonner Park
Go to http://hallcountyfair.com/ for full details.
Activity

2026 Hall County Fair

Recurring Date Info:
Daily: –
Date:
Time:
8:00 am – 6:00 pm
Location: Fonner Park
Go to http://hallcountyfair.com/ for full details.
Training

ServSafe Food Handler - Grand Island

Date:
Time:
1:30 pm – 4:30 pm
Location: Hall County Extension
This course is certified by the National Restaurant Association’s ServSafe(R) Food Handler Program and consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and …