All events are in Central time unless specified.

ServSafe Manager Training - Grand Island

Food Safety Workshop

Date: Time: 8:30 am–5:00 pm
Hall County Extension
3180 W Highway 34
Grand Island NE 68801-7279
Contact: Cami Wells, (308) 385-5088, cami.wells@unl.edu
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the industry. This course is designed for food service managers and supervisory staff in restaurants, hospitals, schools, long-term care facilities and other food-handling establishments.

http://extension.unl.edu/statewide/hall/food-safety-in-hall-county/

Download this event to my calendar