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Meat Science Seminar

Charlotte Rommereim, National Pork Board: The Strength of Pork

Date: Time: 11:00 am–12:00 pm
Animal Sciences Complex Room: A211 or by Zoom
Additional Info: ANSC
Contact: Sherri Pitchie, (402) 472-2907, spitchie1@unl.edu

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This event originated in Animal Science.