All events are in Central time unless specified.

Food for Health Seminar Series – Jacques Izard

12:00 pm – 1:00 pm
Food Innovation Center (FIC)- Room: 277 Room: 277
1901 N 21st St
Lincoln NE 68508
Allie Eaton, (402) 472-1862,
Nebraska Food for Health Center member- Dr. Jacques Izard will present as part of the Food for Health Seminar Series.

Title: “Complementary approaches to unravel the small intestine biology and microbiome”

With the digestive health market expected to reach $58 billion globally, by 2025, the efforts have been mostly focused on colonic discoveries. The small intestine, with a length of 20+ feet, has been largely unexplored due to technological challenges. Our lab is focused on dismantling these barriers and developing new path for a greater understanding of microbiome and immune system of this digestive region. Thus, offering new opportunities for improving digestive wellness.

This seminar will be in-person & streamed via Zoom.
Email Allie Eaton for zoom connection information.

Download this event to my calendar

This event originated in Nebraska Food for Health Center.