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Food for Health Seminar Series – Jacques Izard

Date: Time: 12:00 pm–1:00 pm
Food Innovation Center (FIC)- Room: 277 Room: 277
1901 N 21st St
Lincoln NE 68508
Contact: Allie Eaton, (402) 472-1862, aeaton2@unl.edu
Nebraska Food for Health Center member- Dr. Jacques Izard will present as part of the Food for Health Seminar Series.


Title: “Complementary approaches to unravel the small intestine biology and microbiome”

Abstract:
With the digestive health market expected to reach $58 billion globally, by 2025, the efforts have been mostly focused on colonic discoveries. The small intestine, with a length of 20+ feet, has been largely unexplored due to technological challenges. Our lab is focused on dismantling these barriers and developing new path for a greater understanding of microbiome and immune system of this digestive region. Thus, offering new opportunities for improving digestive wellness.


This seminar will be in-person & streamed via Zoom.
Email Allie Eaton for zoom connection information.

https://foodforhealth.unl.edu/seminar-series

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This event originated in Nebraska Food for Health Center.