DOCTORAL DISSERTATION DEFENSE - David Lillyman
DEVELOPMENT OF A DECELLULARIZED HYDROGEL COMPOSITE AND ITS APPLICATION IN A NOVEL MODEL OF DISC-ASSOCIATED LOW BACK PAIN
Date:
Time:
1:00 pm
Location:
Morrison Center
Room: 169
Chronic low back pain is a global socioeconomic crisis compounded by an absence of reliable, curative treatments. The predominant disorder associated with chronic low back pain is intervertebral disc degeneration. There are twenty-three …
This event originated in Biological Systems Engineering.
Agronomy & Horticulture Seminar - Shofia Saleh
Swimming in Boiling Water: Working at the Intersection Between Agriculture and Conservation of Natural Resources
Date:
Time:
3:00 pm
Location:
Keim Hall
Room: 150
Shofia Saleh, Smallholder Transformation and Oil Palm Intensification Project Lead / Affiliation: World Resources Institute, Indonesia presents, “Swimming in Boiling Water: Working at the Intersection Between Agriculture and Conservation of Natural …
This event originated in Agronomy and Horticulture.
Training
Beef Quality Assurance
Date:
Time:
6:00 pm MDT
Location:
Dawes County Fairgrounds
Nebraska Beef Quality Assurance (BQA) will be presenting the latest on the BQA and BQA Transportation (BQAT) programs and certifying/recertifying producers in BQA and BQAT. The BQA and BQAT programs educates beef producers and transporters on animal …
This event originated in UNL Beef.
Open Apiary (Spring Hill KS)
Field training
Second Monday of every month:
–
Date:
6:00 pm –
7:00 pm
Location:
Heartland Honey
Open Apiary times are an informal unstructured gathering of members of the Great Plains Master Beekeeping program. There will be brief demonstrations, questions and answers, and time to get hands on experience with beehives. Open Apiary will count as …
This event originated in Great Plains Master Beekeeping.
Ongoing Events
ServeSafe
Manager Training
–
Time:
9:00 am –
4:00 pm
Location:
Nebraska Extension in Douglas-Sarpy Counties
ServSafe is the food service industry premier food safety training and certification course. It is recognized by more federal, state, and local health jurisdictions than other food safety training program in the United States.
This event originated in Nebraska Extension - Douglas-Sarpy Counties.