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ServSafe Manager Training - Lexington

Food Safety Workshop

8:30 am–5:00 pm
Dawson County Extension
1002 Plum Creek Parkway
PO Box 757
Lexington NE 68850-0757
Andrea Nisley, (308) 324-5501,
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the industry. This course is designed for food service managers and supervisory staff in restaurants, hospitals, schools, long-term care facilities and other food-handling establishments.

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This event originated in ServSafe Manager Training.