Workshop
Time:
4-H’s Kitchen Science Workshop
Date:
5:30 pm –
7:30 pm
Nebraska Extension – Douglas-Sarpy Counties Central Office
Target Audiences:
8015 W. Center Road
Omaha Ne 68124
Omaha Ne 68124
Contact:
Ericka, (402) 444-7804, ericka.murray@unl.edu
In this engaging workshop, youth will learn the why and how behind the making of some of our favorite foods. By conducting a series of mini food science experiments, youth will learn the science behind making ice cream, popping popcorn, changes in water density and carbonated fruit (Yes, CARBONATED fruit!). The kitchen science workshop is open to ALL youth. Registration is open until Friday, September 20th. Sign up today!”
https://go.unl.edu/4hkitchenscienceworkshop
https://go.unl.edu/4hkitchenscienceworkshop
https://go.unl.edu/4hkitchenscienceworkshop
Download this event to my calendar
This event originated in Nebraska Extension - Douglas-Sarpy Counties.