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Presentation

Food for Health Gut Group WIP Series - Sarah Eaton

From the Rasmussen Lab.

Date:
Time:
12:00 pm – 12:55 pm
Food Innovation Center Room: 277
1901 N 21st St
 Lincoln NE 68508
Additional Info: FIC
Virtual Location: Zoom Connection
Additional Info: Passcode : NFHC
Contact:
Michaela Tonack, (402) 472-1862, mtonack2@unl.edu
More details to come soon regarding our Work In Progress presentation.

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This event originated in Nebraska Food for Health Center.