Rearing Young Stock for Dairy and Beef ProductionDate: Time: 9:30 am–3:30 pm
Gage County Extension Office
Contact: Kim Clark, 402-472-6065, firstname.lastname@example.org
This one day workshop will discuss preweaning, postweaning, target growth rates for heifers, feeding lower costs rations, carcass characteristics of dairy beef, and cold stress.
Additional Public Info: