All events are in Central time unless specified.

Rearing Young Stock for Dairy and Beef Production

Date: Time: 9:30 am–3:30 pm
Gage County Extension Office
Contact: Kim Clark, 402-472-6065, kimclark@unl.edu
This one day workshop will discuss preweaning, postweaning, target growth rates for heifers, feeding lower costs rations, carcass characteristics of dairy beef, and cold stress.

Additional Public Info:

http://dairy.unl.edu/rearing-young-stock-dairy-and-beef-production

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