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Bread IN A BAG

Suggested ages: 8-12

Date: Time: 2:00 pm–3:00 pm
On-Line
Contact: Tracy Ensor, (402) 267-2205, tracy.ensor@unl.edu
Homemade and delicious… learn how to mix basic bread recipe, using a bag rather than a bowl. Great learning experience for kids with delicious results!
Instructor: Jane Esau, Extension Assistant

Materials needed: 3 1/2 c. white or wheat flour, 1 pkg yeast (2 1/4 t.), 1 1/4 c. warm water, 2 T. sugar, 1 T. vegetable oil, 1 t. salt, measuring spoons and cups, 2 gallon ziploc bag or large bowl, spray vegetable oil, 2 bread pans

Registration Link:

https://go.unl.edu/tmbp

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This event originated in Nebraska Extension - Cass County.