he purpose of this workshop is to provide basic food microbiology training to those individuals working in testing laboratories but have no formal training in microbiology.
The workshop provides an excellent training program for individuals involved in food microbiology testing at all levels from the bench to lab supervisors and directors. This professional development and educational opportunity will allow attendees to understand and conduct basic microbiological tests on food, including meats, processed food, raw commodities, and ingredients. They will gain confidence in their laboratory skills and in the interpretation of results, and be able to make critical decisions on testing methodologies. The fee for this 3-day workshop which includes, 3 lunches, break refreshments, workshop notebook and all lab supplies are $900 per person. Registration ends March 1, 2020. Registration is required. Walk-ins cannot be accommodated! Register here: https://web.cvent.com/event/c2b5e4cd-6a7e-45e9-90c6-151419599cc1/summary?rp=00000000-0000-0000-0000-000000000000