The one-day Recipe to Reality seminar is the first step in developing a non-alcohol food business. It is specifically designed to provide entrepreneurs with an understanding of the key issues they will need to consider when starting a food business. Participants include individuals interested in marketing a family recipe, individuals with a product idea or concept, producers considering adding value to an agricultural product and restaurateurs or chefs exploring the manufacturing of a house specialty. Registration ends August 5, 2020. All attendees must pre-register, walk-ins cannot be accommodated.
For more information, please visit: https://fpc.unl.edu/nfep