Friday, February 26
Date: Time: 12:00 pm–1:00 pm Location: Zoom
Nebraska Food for Health Center member Dr. Kurt Piepenbrink, Department of Food Science & Technology at UNL, will present, “Nucleation of bacterial biofilm by extracellular polymers,” via Zoom as part of the Food for Health Seminar Series.
This event originated in Nebraska Food for Health Center.
Date: Time: 6:00 pm–7:30 pm Location: Zoom
We are off to the tiny town of Gaston Oregon, where agriculture reigns supreme. Gaston is home to four acclaimed wineries, each producing a variety of wines, including Pinot Noir, from their estate vineyards.