Thursday, May 27
Date: Time: 8:00 am–12:30 pm Location: Zoom
This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA and is designed to meet the requirements for training under Title 21 CFR Part 507.53. Successfully completing …
Date: Time: 3:00 pm–4:00 pm Location: Nebraska Innovation Campus
The Food Bank of Lincoln’s distribution center will be set up in the parking lot north of Transformation Drive.