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Canceled: Environmental Monitoring - Hands-On Training Workshop

Date: Time: 12:00 pm–12:00 pm
Innovation Campus
2021 Transformation Dr.
Lincoln NE 68508
Contact: Jill Gifford, (402) 472-2819,
Understanding the microbial condition of your plant is key to the overall success of your food system. The Food Processing Center and Merieux NutriSciences have teamed together to provide a unique training opportunity. Together they will provide classroom instruction and hands-on training in the Food Processing Center pilot plants for those individuals looking to expand their knowledge in pathogen and indicator –organism environmental monitoring programs.

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This event originated in FST & FPC Events.