Friday, November 11
Date: Time: 8:00 am–4:00 pm Location: Innovation Advancement Suites, Suite 1250
We’re celebrating 10 years of Nebraska Innovation Campus!
Date: Time: 8:00 am–8:00 pm Location: Nebraska Innovation Campus, 2nd Floor Link
Oshibana Nebraska is a collection of flowers and other botanicals grown in Nebraska that have been dried and pressed to create stunning pieces of art. Some natural elements have been picked from the wild, while others have been gathered from a garden …
Date: Time: 12:00 pm–2:00 pm Location: Food Innovation Center (FIC 111)
Faculty, Staff, Postdocs, Graduate Students and Undergraduate Students in Department of Food Science and Technology, Food Processing Center, FARRP, Nebraska Food for Health, NGMP, and NIC Business Center are invited to a potluck. This is a gathering …
Date: – Time: 8:00 am–1:00 pm Location: Zoom
This course is intended to ensure safe manufacturing, processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified …
This event originated in FST & FPC Events.