Faculty, Staff, Postdocs, Graduate Students and Undergraduate Students in Department of Food Science and Technology, Food Processing Center, FARRP, Nebraska Food for Health, NGMP, and NIC Business Center are invited to a potluck. This is a gathering where each guest contributes a dish of food that is shared by all and served buffet style. Drinks will be provided!

Please bring a dish of food that could feed 6-10 people. This is your opportunity to share your culture and show off your cooking skills. Can’t cook? That’s ok, bring something already prepared. It can be a starter/appetizer, main dish, side dish, vegetables, fruit, or dessert.

For more info: https://foodscience.unl.edu/fall-food-innovation-center-international-potluck.