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Activity

Sensory Panel: Ice Cream

Date:
Time:
10:30 am – 12:00 pm
Food Innovation Center
1901 N 21st St
Room 103
Lincoln NE 68508
Target Audiences:
Contact:
Julie Reiling, (402) 472-2529, jreiling2@unl.edu
The Food Processing Center invites you to taste samples of ice cream! Come to FIC 103 to offer your feedback. A treat will be provided afterward. Your participation is greatly appreciated! Allergens: Milk, Wheat, Soy, Coconut Oil.

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