Activity
Time:
Sensory Panel: Aronia Berry Salsa
Date:
9:30 am –
12:00 pm
Food Innovation Center 103
Target Audiences:
1901 N. 21st Street
Lincoln NE 68508
Lincoln NE 68508
NIC Partners are invited to taste samples of Aronia berry salsa! The panels will take place on Tuesday, May 14 in FIC 103. Tastings will occur from 9:30 a.m. - 12:00 p.m. and 1:30 - 5:00 p.m. As usual a treat will be provided.
Your participation in this panel will be greatly appreciated!
Allergens Include: Wheat (from flour), Milk (from butter), Eggs (from eggs in batter), Soy (possible from lecithin or other additives), Chocolate (may contain milk or soy depending on processing), Peanuts (possible in some cookie varieties like peanut butter cookies), Tree nuts (depending on the recipe, some cookies might have nuts).
Your participation in this panel will be greatly appreciated!
Allergens Include: Wheat (from flour), Milk (from butter), Eggs (from eggs in batter), Soy (possible from lecithin or other additives), Chocolate (may contain milk or soy depending on processing), Peanuts (possible in some cookie varieties like peanut butter cookies), Tree nuts (depending on the recipe, some cookies might have nuts).
