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FSPCA Preventive Controls for Human Food
ONLINE
Daily:
–
Date:
8:00 am –
12:30 pm
Target Audiences:
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of …
This event originated in FST & FPC Events.