All events are in Central time unless specified.

Wednesday, April 29

Workshop

FSPCA Preventive Controls for Human Food

ONLINE

Recurring Date Info:
Daily:
Date:
Time:
8:00 am – 12:30 pm
Target Audiences:
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of …
This event originated in FST & FPC Events.
Special Event

Food Trucks @ NIC

Recurring Date Info:
Weekly:
Date:
Time:
11:00 am – 1:00 pm
Location: NIC Plaza Target Audiences:
Step away from your desk and enjoy lunch outdoors this April! Join us every Wednesday from 11:00 a.m. - 1:00 p.m. The food truck will be parked along N. 21st Street in front of the NIC Plaza.
Activity

Sensory Panel: Beef Strip Steaks

Date:
Time:
11:00 am – 12:00 pm
Location: Food Innovation Center Room: FIC 103 Target Audiences:
The Food Processing Center invites you to taste samples of Beef Strip Steaks. Come to FIC 103 to offer your feedback. No experience necessary. A treat will be provided afterward. Your participation is greatly appreciated!
Special Event

NIC Partner Lunch & Learn: BioPocrates

Date:
Time:
12:00 pm – 1:00 pm
Location: Rise Building Room: Suite 1235 Target Audiences:
NIC Partners are invited to join us on April 29 to learn about BioPocrates, a yogurt-based probiotic company that recently joined Nebraska Innovation Campus.