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Displaying Event Type: Class

Event Type Results

226 results from all calendars matching the selected event type

Class

Summer Institute

Media Literacy and Democracy Building

Recurring Date Info:
Daily: –
Date:
Time:
9:00 am – 3:30 pm
Target Audiences:
Nebraska Writing Project’s premiere program, the Summer Institute is open to teachers of all disciplines and grade levels. This graduate-level course focuses on rejuvenating participants’ own love of writing, inspiring collaborative inquiry with …
This event originated in Nebraska Writing Project.
Class

Level 3 UNL Queen Rearing Course

Recurring Date Info:
Weekly: –
Date:
Time:
6:00 pm – 8:00 pm
Location: Pollinator Garden: East Campus
Registration required and cost is $120 per person. 15% off for each additional family member and/or students with valid ID (must attach picture upon registration). Cost includes a grafting tool and queen cell!
This event originated in Great Plains Master Beekeeping.
Class

Summer Institute

Media Literacy and Democracy Building

Recurring Date Info:
Daily: –
Date:
Time:
9:00 am – 3:30 pm
Target Audiences:
Nebraska Writing Project’s premiere program, the Summer Institute is open to teachers of all disciplines and grade levels. This graduate-level course focuses on rejuvenating participants’ own love of writing, inspiring collaborative inquiry with …
This event originated in Nebraska Writing Project.
Class

Level 3 UNL Queen Rearing Course

Recurring Date Info:
Weekly: –
Date:
Time:
6:00 pm – 8:00 pm
Location: Pollinator Garden: East Campus
Registration required and cost is $120 per person. 15% off for each additional family member and/or students with valid ID (must attach picture upon registration). Cost includes a grafting tool and queen cell!
This event originated in Great Plains Master Beekeeping.
Class

ServSafe Food Handler Training - Omaha

Date:
Time:
1:30 pm – 4:30 pm
Location: Nebraska Extension – Douglas-Sarpy Counties Central Office Target Audiences:
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
Class

Critters in the Garden Landscape: Friend? Foe? Or somewhere in between?

limited seats, you must preregister

Date:
Time:
6:00 pm – 7:30 pm
Location: Nebraska Extension – Douglas-Sarpy Counties Central Office Target Audiences:
You planted a garden, and the bugs came to feast! But who are these fascinating creatures creeping, crawling, and flying through your landscape? Join Jody as she takes you on an enlightening journey from the soil to the treetops, uncovering the …
Class

Open Apiary: Pollinator Garden on East Campus

Recurring Date Info:
Second Thursday of every month: –
Date:
Time:
6:00 pm – 7:00 pm
Location: Pollinator Garden: East Campus Target Audiences:
Please bring closed toed shoes and outdoor wear. Please bring your own bee suits but not your own hive tools please. We can provide bee suits if you do not have them; let us know your approximate shirt size when you register so we bring the correct …
This event originated in Great Plains Master Beekeeping.
Class

Canning Class

Date:
Time:
9:00 am – 10:00 am
Location: Nebraska Extension – Douglas-Sarpy Counties Central Office Target Audiences:
Preserve with confidence! Join Nancy Urbanec as she shares expert canning techniques and essential food safety tips to ensure your home-preserved goodies stay fresh and delicious.
Class

Open Apiary: Maple City Michigan VFW Post 2406

Open Apiary

Recurring Date Info:
Second Saturday of every month: –
Date:
Time:
Starts at 11:00 am EDT
Location: VFW Post 2406 Target Audiences:
You will need to bring your own bee suit or veil and a chair with you to class. Please leave your tools at home as they will not be allowed into the Bee Yard.
This event originated in Great Plains Master Beekeeping.
Class

Open Apiary: BeeWise Farms

Open Apiary

Recurring Date Info:
Third Friday of every month: –
Date:
Time:
5:30 am – 7:30 pm EDT
Location: BeeWise Farms Target Audiences:
Our open apiary hours are designed to allow individuals to come and see seasonal management over the course of the season. At each session we will be conducting comprehensive inspections of colonies and making seasonal management decisions to include …
This event originated in Great Plains Master Beekeeping.
Class

Tai Chi for Older Adults

brought to you by AARP and Nebraska Extension

Date:
Time:
10:00 am – 11:00 am
Location: Nebraska Extension – Douglas-Sarpy Counties Central Office Target Audiences:
This Tai Chi class welcomes both beginners and experienced participants. The exercises will emphasize balance, focus, and breathing techniques. Please wear comfortable clothing.
Class

Bee Yoga 2025

BeeYoga

Date:
Time:
6:00 pm – 7:00 pm
Location: Pollinator Garden: East Campus Target Audiences:
Breathe, Stretch, and Pollinate Peace.
This event originated in Univeristy of Nebraska Lincoln Bee Lab.
Class

ServSafe Food Handler Training - Omaha

Date:
Time:
1:30 pm – 4:30 pm
Location: Nebraska Extension – Douglas-Sarpy Counties Central Office Target Audiences:
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
Class

Open Apiary: Maple City Michigan VFW Post 2406

Open Apiary

Recurring Date Info:
Second Saturday of every month: –
Date:
Time:
Starts at 11:00 am EDT
Location: VFW Post 2406 Target Audiences:
You will need to bring your own bee suit or veil and a chair with you to class. Please leave your tools at home as they will not be allowed into the Bee Yard.
This event originated in Great Plains Master Beekeeping.
Class

Open Apiary: Pollinator Garden on East Campus

Recurring Date Info:
Second Thursday of every month: –
Date:
Time:
6:00 pm – 7:00 pm
Location: Pollinator Garden: East Campus Target Audiences:
Please bring closed toed shoes and outdoor wear. Please bring your own bee suits but not your own hive tools please. We can provide bee suits if you do not have them; let us know your approximate shirt size when you register so we bring the correct …
This event originated in Great Plains Master Beekeeping.
Class

Open Apiary: BeeWise Farms

Open Apiary

Recurring Date Info:
Third Friday of every month: –
Date:
Time:
5:30 am – 7:30 pm EDT
Location: BeeWise Farms Target Audiences:
Our open apiary hours are designed to allow individuals to come and see seasonal management over the course of the season. At each session we will be conducting comprehensive inspections of colonies and making seasonal management decisions to include …
This event originated in Great Plains Master Beekeeping.
Class

ServSafe Food Handler Training - Omaha

Date:
Time:
1:30 pm – 4:30 pm
Location: Nebraska Extension – Douglas-Sarpy Counties Central Office Target Audiences:
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
Class

Open Apiary: Pollinator Garden on East Campus

Recurring Date Info:
Second Thursday of every month: –
Date:
Time:
6:00 pm – 7:00 pm
Location: Pollinator Garden: East Campus Target Audiences:
Please bring closed toed shoes and outdoor wear. Please bring your own bee suits but not your own hive tools please. We can provide bee suits if you do not have them; let us know your approximate shirt size when you register so we bring the correct …
This event originated in Great Plains Master Beekeeping.
Class

Open Apiary: Maple City Michigan VFW Post 2406

Open Apiary

Recurring Date Info:
Second Saturday of every month: –
Date:
Time:
Starts at 11:00 am EDT
Location: VFW Post 2406 Target Audiences:
You will need to bring your own bee suit or veil and a chair with you to class. Please leave your tools at home as they will not be allowed into the Bee Yard.
This event originated in Great Plains Master Beekeeping.
Class

Healthy Living for Your Brain & Body

brought to you by AARP and Nebraska Extension

Date:
Time:
10:00 am
Location: Nebraska Extension – Douglas-Sarpy Counties Central Office Target Audiences:
This program offers participants science-based recommendations for maintaining brain and body health, including tips for making small changes to cultivate healthier habits.
Class

ServSafe Food Safety Training

Date:
Time:
8:30 am – 6:00 pm
Location: Platte County Extension Office Target Audiences:
This event originated in Nebraska Extension - Pierce County.
Class

ServSafe Food Handler Training - Omaha

Date:
Time:
1:30 pm – 4:30 pm
Location: Nebraska Extension – Douglas-Sarpy Counties Central Office Target Audiences:
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
Class

ServSafe Food Safety Training

Date:
Time:
8:30 am – 6:00 pm
Location: Madison County Extension Office Target Audiences:
This event originated in Nebraska Extension - Pierce County.
Class

ServSafe Food Handler Training - Omaha

Date:
Time:
1:30 pm – 4:30 pm
Location: Nebraska Extension – Douglas-Sarpy Counties Central Office Target Audiences:
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
Class

ServSafe Food Handler Training - Omaha

Date:
Time:
1:30 pm – 4:30 pm
Location: Nebraska Extension – Douglas-Sarpy Counties Central Office Target Audiences:
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
Class

ServSafe Food Handler Training - Omaha

Date:
Time:
1:30 pm – 4:30 pm
Location: Nebraska Extension – Douglas-Sarpy Counties Central Office Target Audiences:
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
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