Displaying Event Type: Training
Event Type Results
211 results from all calendars matching the selected event type
Training
Time:
Nebraska Pesticide Applicator License Walk in Testing Only - Scottsbluff
Date:
9:00 am –
2:00 pm MDT
Location:
Panhandle Research, Extension & Education Center
Target Audiences:
These are TEST ONLY, there are no training videos to watch.
This event originated in Nebraska Extension - Scotts Bluff/Morrill Counties.
Training
Time:
ServSafe Food Handler Training - Omaha
Date:
1:30 pm –
4:30 pm
Location:
Douglas-Sarpy County Extension
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This event originated in ServSafe Training.
Training
Time:
Nebraska Pesticide Applicator License Walk in Testing Only - Scottsbluff
Date:
9:00 am –
2:00 pm MDT
Location:
Panhandle Research, Extension & Education Center
Target Audiences:
These are TEST ONLY, there are no training videos to watch.
This event originated in Nebraska Extension - Scotts Bluff/Morrill Counties.
Training
Time:
ServSafe Food Handler Training - North Platte
Date:
9:00 am –
1:00 pm
Location:
West Central Research and Extension Center
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This event originated in ServSafe Training.
Training
Time:
ServSafe Food Handler Training - Omaha
Date:
1:30 pm –
4:30 pm
Location:
Douglas-Sarpy County Extension
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This event originated in ServSafe Training.
Training
Time:
ServSafe Food Handler Training - Lexington
Date:
9:00 am –
1:00 pm
Location:
Dawson County Extension
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This event originated in ServSafe Training.
Training
Time:
Nebraska Pesticide Applicator License Walk in Testing Only - Scottsbluff
Date:
9:00 am –
2:00 pm MDT
Location:
Panhandle Research, Extension & Education Center
Target Audiences:
These are TEST ONLY, there are no training videos to watch.
This event originated in Nebraska Extension - Scotts Bluff/Morrill Counties.
Training
Time:
ServSafe Food Handler Training - McCook
Date:
1:00 pm –
5:00 pm
Location:
Community Building, Red Willow Fairgrounds
This course is certified by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and …
This event originated in ServSafe Training.
Training
Time:
ServSafe Food Handler Training - Omaha
Date:
1:30 pm –
4:30 pm
Location:
Douglas-Sarpy County Extension
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This event originated in ServSafe Training.
Training
Time:
Nebraska Pesticide Applicator License Walk in Testing Only - Scottsbluff
Date:
9:00 am –
2:00 pm MST
Location:
Panhandle Research, Extension & Education Center
Target Audiences:
These are TEST ONLY, there are no training videos to watch.
This event originated in Nebraska Extension - Scotts Bluff/Morrill Counties.
Training
Time:
ServSafe Food Handler Training - Omaha
Date:
1:30 pm –
4:30 pm
Location:
Douglas-Sarpy County Extension
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This event originated in ServSafe Training.
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