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ServSafe Manager Training - Omaha

Food Safety Workshop

9:00 am–4:00 pm
Douglas-Sarpy County Extension
8015 W Center Road
Omaha NE 68124-3175
Nancy Urbanec, (402) 444-7804,
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the industry. This course is designed for food service managers and supervisory staff in restaurants, hospitals, schools, long-term care facilities and other food-handling establishments.

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This event originated in ServSafe Manager Training.