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Workshop

4-H’s Kitchen Science Workshop

Date:
Time:
5:30 pm – 7:30 pm CDT
Nebraska Extension – Douglas-Sarpy Counties Central Office
8015 W. Center Road
Omaha Ne 68124
Target Audiences:
Contact:
Ericka, (402) 444-7804, ericka.murray@unl.edu
In this engaging workshop, youth will learn the why and how behind the making of some of our favorite foods. By conducting a series of mini food science experiments, youth will learn the science behind making ice cream, popping popcorn, changes in water density and carbonated fruit (Yes, CARBONATED fruit!). The kitchen science workshop is open to ALL youth. Registration is open until Friday, September 20th. Sign up today!”

https://go.unl.edu/4hkitchenscienceworkshop

https://go.unl.edu/4hkitchenscienceworkshop

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