Seminar
Time:
Food for Health Seminar Series: Kelly Swanson, University of Illinois
Date:
12:00 pm –
1:00 pm CDT
Food Innovation Center Room: 277
Target Audiences:
1901 N 21 ST
Lincoln NE 68588-6205
Lincoln NE 68588-6205
Contact:
Michaela Tonack, mtonack2@unl.edu
The Food for Health Seminar Series is offered monthly, every fall and spring semesters with invited speakers to highlight research advances in microbiome research to improve human health.
Contact: Michaela Tonack (https://foodforhealth.unl.edu/seminar-series)
In-Person located in FIC 277 (or Zoom upon request)
Contact: Michaela Tonack (https://foodforhealth.unl.edu/seminar-series)
In-Person located in FIC 277 (or Zoom upon request)
https://foodforhealth.unl.edu/seminar-series
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This event originated in FST & FPC Events.