You have planted, grown, harvested and preserved a bounty of fresh
produce from your garden this summer. Now it’s time to find a few new,
healthy and tasty recipes to use it in! Preserving produce is a real time
and money saver.
Maybe you didn’t raise a garden this year—that’s OK too.
Creating soups from fresh, canned and frozen produce is just as healthy.
Cindy will be discussing everything that involves making soup and will
have four types for you to sample in class—so come hungry. One
vegetarian variety will be demonstrated, but meat can be left out of all
recipes presented.