Food for Heath Seminar Series: Ran Blekhman
From the University of Chicago
12:00 pm –
12:55 pm
Food Innovation Center
Room: 277
1901 N 21st St
Lincoln NE 68508
Lincoln NE 68508
Additional Info: FIC
Virtual Location:
Zoom Connection
Target Audiences:
Additional Info: Passcode : NFHC
Contact:
Michaela Tonack, mtonack2@unl.edu
Title: “Genomics of Host-Microbiome Interactions”
Summary: The Blekhman Lab studies host-microbiome interactions, focusing on host genetic control of the microbiome. We use genomic data and employ statistical, machine learning, and population genetic analytical approaches, with the goal of understanding how host genetic variation impacts commensal microbial communities, how the microbiome regulates host genes, and how host-microbiome crosstalk affects human health. In my talk, I will describe key recent studies from our lab, including efforts to quantify the heritability of the microbiome using large-scale longitudinal data, characterize worldwide patterns of gut microbiome variation, and define host gene-microbe interactions using functional genomics techniques.
Summary: The Blekhman Lab studies host-microbiome interactions, focusing on host genetic control of the microbiome. We use genomic data and employ statistical, machine learning, and population genetic analytical approaches, with the goal of understanding how host genetic variation impacts commensal microbial communities, how the microbiome regulates host genes, and how host-microbiome crosstalk affects human health. In my talk, I will describe key recent studies from our lab, including efforts to quantify the heritability of the microbiome using large-scale longitudinal data, characterize worldwide patterns of gut microbiome variation, and define host gene-microbe interactions using functional genomics techniques.
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This event originated in Nebraska Food for Health Center.