This course is designed for restaurant owners, managers, food handlers, dietitians, and dietary managers. We live in a time when food safety hazards and risks are prevalent. Serving safe food is mandatory and it is the obligation of restaurant and food service professionals to meet that standard. Customers have become more aware and concerned about food safety and food borne illnesses. This program is intended to provide food safety training for restaurant and other food service managers. It is based on the National Restaurant Association’s ServSafe® program and the Nebraska Food Code. As part of the training, participants will receive a copy of the ServSafe® training manual and have the opportunity to take the ServSafe® exam upon completion of the course. Cost of training: $155. The registration fee includes lunch, breaks, training manual, and examination fee. Register by January 9 at https://web.cvent.com/event/b53fdf8b-a431-420c-bbe6-fb0e56719e89/summary