Variable selection helps identify biological modules contributing to salt tolerance in Oryza sativa
Qian Du
3:00 pm –
4:00 pm
Location:
Hardin Hall
Room: 49 NW
Rice (Oryza sativa) is one of the most important crop species and a staple food for more than half of the world’s population. However, rice is highly salt-sensitive and its yield is affected by salinity-alkalinity. Till today, tremendous efforts …