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CookWell Class: Three-course Thanksgiving

Registration deadline

11:55 pm
Recreation & Wellness Center Room: Wellness Kitchen
1717 N. 35th St.
Lincoln NE
Brenna Schmader, (402) 472-0880,
Want to bring revitalized holiday recipes to the table? Join us in the Wellness Kitchen in giving thanks by participating in a “Three-Course Thanksgiving” cook-along.

Recipes include:
• Bacon Brussels Sprouts Salad
• Vegan Pot Pies
• Baked Cinnamon-Sugar Apples

Class date: November 17, 2022
Time: 5:30 to 7 p.m.
Location: RWC Wellness Kitchen

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This event originated in Wellness & Nutrition.