Training
Time:
Servsafe Food Managers Training-Scottsbluff
Date:
8:00 am –
5:00 pm MDT
Panhandle Research, Extension & Education Center
Target Audiences:
4502 Ave I
Scottsbluff NE 69361
Scottsbluff NE 69361
Contact:
Brenda Aufdenkamp, (308) 532-2683, baufdenkamp1@unl.edu
Serv Safe Food Manager Course is an 8-hour food safety course and certification. Designed for
restaurant owners, managers, food handlers, dietitians, and dietary managers.
*Protect your customers from food-borne illness & improve food quality.
*Reduce liability risks.
*Improve profitability and give your business a competitive edge.
Participants MUST register ahead via the web site https://go.unl.edu/westservsafe (opens Jan 1).
Register NO LATER than May 1, 2025. Cost: $140.00/person, $150.00/person for manual to be mailed.
restaurant owners, managers, food handlers, dietitians, and dietary managers.
*Protect your customers from food-borne illness & improve food quality.
*Reduce liability risks.
*Improve profitability and give your business a competitive edge.
Participants MUST register ahead via the web site https://go.unl.edu/westservsafe (opens Jan 1).
Register NO LATER than May 1, 2025. Cost: $140.00/person, $150.00/person for manual to be mailed.
https://go.unl.edu/westservsafe
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This event originated in Nebraska Extension - Scotts Bluff/Morrill Counties.