Join us in the ultimate garden-to-table experience! We’re partnering with Student Organic Farms to give you an opportunity to learn more about eating seasonal, local produce. We will walk from RWC to the Student Organic Farm to hand-pick colorful produce, then we’ll meet back at the Wellness Kitchen and cook three delicious recipes.

Recipes will include:*
• Cucumber Tomato Salad
• Buttery Garlic Green Beans
• Oven Baked Chicken
*Recipes will be dependent on the freshest produce that week.

If unvaccinated, attendees are expected to wear a mask. All attendees are encouraged to mask, observe physical distancing and wash hands often.

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