Dine like the French without leaving the comfort of campus. Learn how to prepare three exquisite French dishes and savor them slowly at the end of class.

Recipes include croque monsieur, a hot sandwich with ham and cheese; haricots verts, French green beans; and profiteroles, a delicate pastry with a delightful cream filling.

If unvaccinated, attendees are expected to wear a mask. All attendees are encouraged to mask, observe physical distancing and wash hands often.

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