Class
Time:
Cottage Food Producer Safety Training
Date:
6:00 pm –
7:30 pm
Zoom - Online
Contact:
Cindy Brison, (402) 444-7804, cbrison1@unl.edu
Interested in selling shelf-stable goods that you produce from your home? Join Cindy Brison, Nebraska Extension, on May 23 for a live instructor-led virtual food safety certification training on Cottage Foods.
Additional Public Info:
Register and pay online at: https://cvent.me/e2lPAZ
Download this event to my calendar
This event originated in Nebraska Extension - Douglas-Sarpy Counties.