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Displaying upcoming from the calendar "FST & FPC Events"

Upcoming Events

Next 10 events

Workshop

Food Microbiology Workshop

Recurring Date Info:
Daily: –
Date:
Time:
8:00 am – 5:00 pm
Location: Food Innovation Center Target Audiences:
The Food Microbiology Workshop provides training in the basics of microbiological testing methods commonly used by the food industry - such as detection, enumeration, isolation, and identification of pathogens.
Workshop

Food Microbiology Workshop

Recurring Date Info:
Daily: –
Date:
Time:
8:00 am – 5:00 pm
Location: Food Innovation Center Target Audiences:
The Food Microbiology Workshop provides training in the basics of microbiological testing methods commonly used by the food industry - such as detection, enumeration, isolation, and identification of pathogens.
Workshop

Food Microbiology Workshop

Recurring Date Info:
Daily: –
Date:
Time:
8:00 am – 5:00 pm
Location: Food Innovation Center Target Audiences:
The Food Microbiology Workshop provides training in the basics of microbiological testing methods commonly used by the food industry - such as detection, enumeration, isolation, and identification of pathogens.
Webinar

Food Safety Lunch Hour

WEBINAR

Recurring Date Info:
Last Tuesday of every month: –
Date:
Time:
12:00 pm
Target Audiences:
This series of webinars will provide a refresher of each of the seven HACCP principles as well as practical aspects for the successful design and implementation of HACCP plans, with an emphasis on small and medium food operations. There are no pre- …
Webinar

Food Safety Lunch Hour

WEBINAR

Recurring Date Info:
Last Tuesday of every month: –
Date:
Time:
12:00 pm
Target Audiences:
This series of webinars will provide a refresher of each of the seven HACCP principles as well as practical aspects for the successful design and implementation of HACCP plans, with an emphasis on small and medium food operations. There are no pre- …
Seminar

Recipe to Reality

Date:
Time:
8:00 am
Location: Food Innovation Center Target Audiences:
Recipe to Reality provides a general overview of the many issues involved in developing a food manufacturing business. Seminar topics address important questions that every entrepreneur should consider. The seminar is available In Person or also as …
Webinar

Food Safety Lunch Hour

WEBINAR

Recurring Date Info:
Last Tuesday of every month: –
Date:
Time:
12:00 pm
Target Audiences:
This series of webinars will provide a refresher of each of the seven HACCP principles as well as practical aspects for the successful design and implementation of HACCP plans, with an emphasis on small and medium food operations. There are no pre- …
Webinar

Food Safety Lunch Hour

WEBINAR

Recurring Date Info:
Last Tuesday of every month: –
Date:
Time:
12:00 pm
Target Audiences:
This series of webinars will provide a refresher of each of the seven HACCP principles as well as practical aspects for the successful design and implementation of HACCP plans, with an emphasis on small and medium food operations. There are no pre- …
Webinar

Food Safety Lunch Hour

WEBINAR

Recurring Date Info:
Last Tuesday of every month: –
Date:
Time:
12:00 pm
Target Audiences:
This series of webinars will provide a refresher of each of the seven HACCP principles as well as practical aspects for the successful design and implementation of HACCP plans, with an emphasis on small and medium food operations. There are no pre- …
Workshop

Better Process Control School

Recurring Date Info:
Daily: –
Date:
Time:
8:00 am – 5:00 pm
Location: Food Innovation Center Target Audiences:
The course equips professionals with a scientific understanding of thermal processes and strategies of pathogen control, first and foremost clostridium botulinum. By law, each processor of these types of foods must operate with a trained supervisor …