Upcoming Events

The Food Microbiology Workshop provides training in the basics of microbiological testing methods commonly used by the food industry - such as detection, enumeration, isolation, and identification of pathogens.

The Food Microbiology Workshop provides training in the basics of microbiological testing methods commonly used by the food industry - such as detection, enumeration, isolation, and identification of pathogens.

The Food Microbiology Workshop provides training in the basics of microbiological testing methods commonly used by the food industry - such as detection, enumeration, isolation, and identification of pathogens.

Whether extruded products are already a strong component of your business or you are expanding into this food category, The Food Processing Center’s Extrusion Workshop can help. The Extrusion Workshop is an introductory, hands-on workshop combining …

Whether extruded products are already a strong component of your business or you are expanding into this food category, The Food Processing Center’s Extrusion Workshop can help. The Extrusion Workshop is an introductory, hands-on workshop combining …

Whether extruded products are already a strong component of your business or you are expanding into this food category, The Food Processing Center’s Extrusion Workshop can help. The Extrusion Workshop is an introductory, hands-on workshop combining …

Recipe to Reality provides a general overview of the many issues involved in developing a food manufacturing business. Seminar topics address important questions that every entrepreneur should consider. The seminar is available In Person or also as …

The course equips professionals with a scientific understanding of thermal processes and strategies of pathogen control, first and foremost clostridium botulinum. By law, each processor of these types of foods must operate with a trained supervisor …

The course equips professionals with a scientific understanding of thermal processes and strategies of pathogen control, first and foremost clostridium botulinum. By law, each processor of these types of foods must operate with a trained supervisor …

The course equips professionals with a scientific understanding of thermal processes and strategies of pathogen control, first and foremost clostridium botulinum. By law, each processor of these types of foods must operate with a trained supervisor …