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Displaying upcoming from the calendar "Nebraska Regional Food Systems Initiative"

Upcoming Events

Next 9 events

Workshop

Extrusion Workshop

Recurring Date Info:
Daily: –
Date:
Time:
8:00 am – 5:00 pm
Location: Food Innovation Center Target Audiences:
Whether extruded products are already a strong component of your business or you are expanding into this food category, The Food Processing Center’s Extrusion Workshop can help. The Extrusion Workshop is an introductory, hands-on workshop combining …
This event originated in FST & FPC Events.
Workshop

Extrusion Workshop

Recurring Date Info:
Daily: –
Date:
Time:
8:00 am – 5:00 pm
Location: Food Innovation Center Target Audiences:
Whether extruded products are already a strong component of your business or you are expanding into this food category, The Food Processing Center’s Extrusion Workshop can help. The Extrusion Workshop is an introductory, hands-on workshop combining …
This event originated in FST & FPC Events.
Workshop

Extrusion Workshop

Recurring Date Info:
Daily: –
Date:
Time:
8:00 am – 5:00 pm
Location: Food Innovation Center Target Audiences:
Whether extruded products are already a strong component of your business or you are expanding into this food category, The Food Processing Center’s Extrusion Workshop can help. The Extrusion Workshop is an introductory, hands-on workshop combining …
This event originated in FST & FPC Events.
Seminar

Recipe to Reality

Date:
Time:
8:00 am
Location: Food Innovation Center Target Audiences:
Recipe to Reality provides a general overview of the many issues involved in developing a food manufacturing business. Seminar topics address important questions that every entrepreneur should consider. The seminar is available In Person or also as …
This event originated in FST & FPC Events.
Workshop

Better Process Control School

Recurring Date Info:
Daily: –
Date:
Time:
8:00 am – 5:00 pm
Location: Food Innovation Center Target Audiences:
The course equips professionals with a scientific understanding of thermal processes and strategies of pathogen control, first and foremost clostridium botulinum. By law, each processor of these types of foods must operate with a trained supervisor …
This event originated in FST & FPC Events.
Workshop

Better Process Control School

Recurring Date Info:
Daily: –
Date:
Time:
8:00 am – 5:00 pm
Location: Food Innovation Center Target Audiences:
The course equips professionals with a scientific understanding of thermal processes and strategies of pathogen control, first and foremost clostridium botulinum. By law, each processor of these types of foods must operate with a trained supervisor …
This event originated in FST & FPC Events.
Workshop

Better Process Control School

Recurring Date Info:
Daily: –
Date:
Time:
8:00 am – 5:00 pm
Location: Food Innovation Center Target Audiences:
The course equips professionals with a scientific understanding of thermal processes and strategies of pathogen control, first and foremost clostridium botulinum. By law, each processor of these types of foods must operate with a trained supervisor …
This event originated in FST & FPC Events.
Seminar

Recipe to Reality

Date:
Time:
8:00 am
Location: Food Innovation Center Target Audiences:
Recipe to Reality provides a general overview of the many issues involved in developing a food manufacturing business. Seminar topics address important questions that every entrepreneur should consider. The seminar is available In Person or also as …
This event originated in FST & FPC Events.
Workshop

Better Process Control School for Acidified Foods Online

Date:
–
Time:
8:00 am – 5:00 am
Location: Food Innovation Center Target Audiences:
This two day school provides the practical application of the principles set forth by these regulations. These FDA regulations also apply to low-acid canned companion animal foods. This school DOES NOT satisfy retort processing requirements. …
This event originated in FST & FPC Events.