All events are in Central time unless specified.

Tuesday, January 18

Deadline

Citizen Washington Focus (CWF) Program Assistant Application Deadline

Date:
Time:
All Day
Location:
Are you a 4-H’er who has a passion for government, history, political science, working with youth, public speaking, or leadership? Then apply for the position of Program Assistant(PA) at the National 4-H Youth Conference Center! Our PAs will be …
This event originated in 4-H Youth Development Calendar.
Clinic

2011 Crop Production Clinic - Brown County

Date:
Time:
8:00 am – 3:35 pm
Location: Community Center, Ainsworth
The Clinics will provide valuable information to help crop producers and agribusiness professionals improve their profitability and safety.<p>
This event originated in Nebraska Extension.
Workshop

Center Pivot Water Conservation Project Meeting

Conserving Water for Future Generations

Date:
Time:
9:00 am – 4:00 pm
Location: American Legion Club
This meeting will include the following topics:
This event originated in Water Issues.

Ongoing Events

Exhibit - Painting

Ceremonial Dancing and Collaborative Spirits

Modern Native American Art

Date:
Time:
All Day
Location: Great Plains Art Museum
Guest-curated by Kimberly Minor and drawing from the Great Plains Art Museum’s permanent collection, this exhibition surveys the traditional studio style of modern Native American art, from the mid 1920s to the mid 1990s, with a purposely narrowed …
This event originated in Center for Great Plains Studies.
Exhibit - Multimedia

Double Vision

New Works by Hulleah J. Tsinhnahjinnie

Date:
Time:
All Day
Location: Great Plains Art Museum
Geske Lecture presenter Veronica L. Passalacqua guest-curates an exhibition of digital collage that draw from items in the Great Plains Art Museum’s permanent collection.
This event originated in Center for Great Plains Studies.
Class

ServSafe

Food Service Managers Training

Date:
Time:
All Day
Location: Douglas/Sarpy County Extension Office Room: A & B
A national certification class for food service managers dealing with food safety throughout the flow of food.
This event originated in UNL Food.