All events are in Central time unless specified.

Wednesday, March 27

Tour/Open House

Junior Wednesdays

Junior Wednesdays

Date:
Time:
9:00 am – 2:00 pm
Location: Van Brunt Visitor Center
Junior Wednesdays are a Husker Weekday visit specifically for juniors on Wednesdays in the spring. The visit begins at 9:15am and ends at 2:00pm. You will learn more about academics, student life, scholarships, and the Husker traditions! You will …
This event originated in Admissions.
Meeting

The New Cumulative Forage Reduction (CFR) Index: Assessing Drought Impacts and Planning a Grazing St

Managing Drought Risk on the Ranch Professional Development Webinar Series

Date:
Time:
10:00 am – 11:00 am
Location: Web Seminar
Pat Reece, owner and senior consultant of Prairie Montane Enterprises and Professor Emeritus of the University of Nebraska-Lincoln will discuss a management tool based on precipitation and residual standing herbage that can assist producers in …
This event originated in UNL Beef.
Seminar

SNR Seminar

Science Strategy, Information and Evidence

Date:
Time:
2:00 pm – 3:00 pm
Location: Hardin Hall Room: 107 (Auditorium)
David Anderson, Emeritus Professor in the Department of Fish, Wildlife and Conservation Biology at Colorado State University will be presenting a seminar on the topic “Science Strategy, Information and Evidence.”
This event originated in School of Natural Resources.
Seminar

Spring 2013 Water Seminar Series

Date:
Time:
3:30 pm – 4:30 pm
Location: Hardin Hall Room: 107 (Auditorium)
The Nebraska Water Center, a part of the Daugherty Water for Food Institute is hosting Adam Ward from the University of Iowa to speak on the topic “Dynamics of Transport and Fate of Solutes in Hydrologic Landscapes.”
This event originated in Water Issues.
Activity

Kearney Student Reception

Date:
Time:
6:00 pm – 8:00 pm
Location: Buffalo County Extension Office
This event originated in Admissions.

Ongoing Events

Exhibit - Photography

The Great Plains: America’s Lingering Wild

Photographs by Michael Forsberg

Date:
Time:
All Day
Location: Great Plains Art Museum
This event originated in Center for Great Plains Studies.
Activity

ServSafe Training for Food Managers

Date:
Time:
9:00 am – 5:00 pm MDT
Location: Hampton Inn
The University of Nebraska–Lincoln will be teaching the ServSafe program on March 26 and 27, 2013 from 9:00 a.m.-5:00 p.m. at the Hampton Inn, Red Rock Room, 201 W. Highway 26 in Scottsbluff. Registrations are due by March 15, 2013.
This event originated in Nebraska Extension - Box Butte County.