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Class

Chinese Cooking Class

Date:
Time:
6:00 pm – 7:30 pm
Leverton Hall Room: 206
1700 N 35th St
 Lincoln NE 68503
Directions: UNL East Campus
Additional Info: LEV
Contact:
Mikki Sandin, (402) 472-5370, confuciusinstitute@unl.edu
Chinese Steamed Buns are a variation on the popular Chinese Dumplings which many UNLCI cooking class participants have enjoyed. The buns are made from yeast raised dough, plain or stuffed with pork, beef and vegetable fillings. Give it a try!

confuciusinstitute.unl.edu

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