Chinese Cooking Class
Hosted by the Confucius Institute
6:00 pm –
7:30 pm
Leverton Hall
Room: 206
1700 N 35th St
Lincoln NE 68503
Lincoln NE 68503
Directions: UNL East Campus
Leverton Hall 206
Leverton Hall 206
Additional Info: LEV
Contact:
Pamela Snyder, (402) 472-5370, psnyder@unl.edu
Monday, September 26th 6:00 - 7:30 pm 206 Leverton Hall on UNL East Campus
The September Chinese cooking class will feature Salty Crispy Chicken and Sweet and Sour Shrimp. In class, we will give instruction and demonstrations following step-by-step recipes. You are welcome to participate and get hands-on experience cooking authentic Chinese food and trying the new taste cooked in class. Registration will start two weeks before the class.
Due classroom size, the class is limited to 20 people, so register quickly. There is a $20 nonrefundable class fee, which covers the expense of ingridients, handouts, food tasting, and beverages. Please contact Pamela Snyder to register. More information here.
More details at: http://confuciusinstitute.unl.edu/news/spring-cooking-classes
The September Chinese cooking class will feature Salty Crispy Chicken and Sweet and Sour Shrimp. In class, we will give instruction and demonstrations following step-by-step recipes. You are welcome to participate and get hands-on experience cooking authentic Chinese food and trying the new taste cooked in class. Registration will start two weeks before the class.
Due classroom size, the class is limited to 20 people, so register quickly. There is a $20 nonrefundable class fee, which covers the expense of ingridients, handouts, food tasting, and beverages. Please contact Pamela Snyder to register. More information here.
More details at: http://confuciusinstitute.unl.edu/news/spring-cooking-classes
Additional Public Info:
Cost: $20
E-mail or call to register. Space is limited.
psnyder2@unl.edu
(402) 472-5370
http://confuciusinstitute.unl.edu/news/spring-cooking-classes