Workshop
Time:
Youth Foods and Nutrition Professional Development Day - Grand Island, NE
Date:
All Day
Hall County Extension
3180 W Highway 34
Grand Island NE 68801-7279
Grand Island NE 68801-7279
Contact:
Cami Wells, (308) 385-5088, cami.wells@unl.edu
Topics will include:
- New 4-H Foods Curriculum – 4-H Cooking 101, 201, 301, 401
- New 4-H Home Food Preservation Curriculum
- Catch Curriculum
- Kids in the Kitchen Curriculum
- 4-H Walmart Nutrition Education grant
- Evaluating youth nutrition programs
We will also offer some of the sessions via Zoom for those unable to attend in person.
- New 4-H Foods Curriculum – 4-H Cooking 101, 201, 301, 401
- New 4-H Home Food Preservation Curriculum
- Catch Curriculum
- Kids in the Kitchen Curriculum
- 4-H Walmart Nutrition Education grant
- Evaluating youth nutrition programs
We will also offer some of the sessions via Zoom for those unable to attend in person.