ServSafe
Food Service Managers Training
–
Time:
All Day
Douglas/Sarpy County Extension Office Room: A & B
8015 West Center Road
Omaha Ne 68124
Omaha Ne 68124
Contact:
Cindy Brison, (402) 444-7872, cbrison1@unl.edu
A national certification class for food service managers dealing with food safety throughout the flow of food.
Additional Public Info:
Cost is $140 per manager.
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This event originated in UNL Food.