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Workshop

ServSafe

Date:
–
Time:
1:00 pm – 5:00 pm
Buffalo County Extension Office
1400 East 34th St.
 Kearney NE
Contact:
Cami Wells, (308) 385-5088, cwells2@unl.edu
Food safety training for food service managers. Partcipants will complete exam to receive certification from the National Restaurant Associaiton.

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This event originated in UNL Food.